Like I wrote earlier, yesterday I cooked a massive ragu that will last for many meals. A part from making spaghetti bolognese of it my second favorite is eating pure boiled wheat together with the ragu.
I know, it doesn't neither sound or look very good but it actually is very tasty. And healthy.
I remember when eating it once, it was like a year ago or something and Torri came by and I asked him if he wanted some... He just looked at me like I was crazy and rejected my offer. But then he tried it from my plate and he ended up eating almost everything. So you see, it doesn't look very good but it really is.
xoxo
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