This is one of my new lunch favourites. It is a simple pasta with carbonara sauce but using zucchini instead of bacon/pancetta.
- Any types of pasta (as you can see I changed it in the last second)
- Zucchini to fry in the pan while the pasta is boiling
For the carbonara sauce there are millions of recipes, I do it like this
- 2 eggs
- some milk (just a little)
- Parmesan cheese (a lot)
- Salt and pepper
When doing it with zucchini I normally also add some chili.
Easy, fast and delicious.
xoxo
Are you becoming a chef? Good news for me :-)
ReplyDeleteThanks for sharing will try it
ReplyDelete